Graziela and Ney, originally from Brazil, immigrated to Lynn, Massachusetts in 2001. Their initial venture was at Dunkin' Donuts, where they honed their skills in coffee-making and donut-glazing. After a decade of hard work, they realized their dream of opening a bakery specializing in traditional Brazilian pastries.

Their bakery quickly gained a loyal following among the Latino community in Lynn. As their business grew, they noticed a shift in their customer base, attracting people from diverse backgrounds. Inspired by this, they expanded their menu to include a variety of flavors, incorporating influences from Spanish and American cuisine while maintaining their Brazilian roots.

Graziela and Ney's bakery became a vibrant community hub, where people of different cultures could come together to enjoy delicious food and celebrate diversity. Their success was a testament to their hard work, resilience, and unwavering commitment to their dream.